At The Tamara Kodai, dining transcends the ordinary, where every meal is a journey of senses. Whether you’re savouring a romantic candlelit dinner under the stars, honing your skills in an interactive cooking workshop, or indulging in a bespoke mixology session, each dining experience is crafted to delight your senses Set against the tranquil beauty of Kodaikanal, our culinary offerings celebrate local flavours, global finesse, and the unforgettable memories made around the table.
Experience opulence and history with a lavish buffet offering international and local delicacies in a restored colonial-era setting. Every meal here is a celebration of heritage, flavour, and refined hospitality.
Immerse yourself in nature’s serenity and luxurious comfort at The Tamara Kodai. Enjoy curated experiences, wellness retreats, and outdoor adventures all set against the serene charm of Kodai’s Hills.
Bistro 1845 brings together the best of global and local flavours in a French-style à la carte bistro. With both indoor and outdoor seating, it combines timeless charm and culinary excellence, offering guests an elegant dining experience with a carefully curated menu desihned to delight every palates.
Immerse yourself in nature’s serenity and luxurious comfort at The Tamara Kodai. Enjoy curated experiences, wellness retreats, and outdoor adventures all set against the serene charm of Kodai’s Hills.
Each dish weaves together the rich, diverse flavours of the region, offering an authentic Taste of Chettinad cuisine, alongside the distinct culinary traditions of southern India. Our Executive Chef, Chef Nitish Kumar Phani, with his expertise and passion for local produce, invites you to experience these creations as a celebration of ingredients, history, and culture. As you indulge in these signature dishes, you’re not just tasting food, you’re embracing the stories and traditions that have been passed down through generations.
Imagine the warmth of a crackling bonfire, surrounded by the serene beauty of Kodai’s natural landscape. As the fire flickers, enjoy a carefully crafted gourmet meal under the starlit sky. This is dining redefined, where the heat of the flames and the depth of Kodai’s wilderness embrace you with every bite. Perfect for those seeking an unforgettable outdoor dining experience.
Delight in a gourmet outdoor experience with The Tamara Kodai’s Picnic Basket. Enjoy handpicked sandwiches, homemade muffins, fresh local fruits, and a refreshing beverage, perfectly packed for a serene day in nature. A nourishing, flavourful experience designed to complement the tranquil beauty of The Tamara Kodai.
Treat your tastebuds to a gastronomical journey through Kodai’s regional flavours. Experience the richness of our Thali Meal, a perfect blend of authentic, local taste. Carefully curated by our chefs, this meal features a delightful combination of vegetarian or non-vegetarian options. Paired with a chilled glass of buttermilk or a special mocktail, it’s a feast you won’t forget.
Join our expert mixologist for an exclusive, interactive session where you’ll learn the secrets of crafting signature cocktails. From choosing the finest spirits to mastering the art of garnishing, you’ll experience the fascinating world of mixology, all while sipping on perfectly crafted drinks. This is not just about cocktails; it’s about the experience, the craft, and the passion.
At The Tamara Kodai, each dish weaves together the rich, diverse flavours of the region, offering an authentic taste of,Chettinad cuisine alongside the distinct culinary traditions of southern India. Our Executive Chef, Chef Nitish Kumar Phani, with his expertise and passion for local produce, invites you to experience these creations as a celebration of ingredients, history, and culture. As you indulge in these signature dishes, you’re not just tasting food, you’re embracing the stories and traditions that have been passed down through generations.
This dish is a hearfelt tribute to vibrant street food culture of Tamilinadu, where simple ingredients meet bold flavours. Locally sourced button mushrooms are stir-fried with native spices, bringing a
A cherished dish among the Kodavas, this curry blends the forest-fresh aroma of bamboo shoots or earthy mushrooms with the richness of Coorg’s spices. The curry is simmered to
This dish speaks to the heart of southern India’s culinary heritage, where greens like keerai (spinach) are paired with the comforting, earthy texture of yellow gram dal. The dish is
Inspired by the coastal cuisine of Kerala, this dish is a celebration of the sea. Fresh anchovies, marinated in a blend of traditional herbs and spices, are deep-fried to create
#22, La Providence,
St. Mary’s Road, Kodaikanal,
Tamil Nadu – 624101
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